Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the medieval age which ushered in a shedding of elitism with the age of shogun rule.
The Japanese cuisine is unique to the Japanese archipelago where it originated and development over the centuries. The majority of Japanese dishes are contrived to accent the natural flavors of freshest fish almost all are prepared so as to go well with a Selection of rice and sake. The season of the year is a prime factor in the selection of materials and the manner of preparation.
Utmost care and thought is given to the combination of colors, textures, sized shape of ingredients. The Choice of serving utensils and the use of seasonal motifs in the serving of the food result in the beautiful final arrangement.
At Irodori we would like to invite you that through discovering the many pleasures in our menu prepared by experienced chefs using the freshest seafood and ingredients.